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Pam's Mashed Cauliflower - Recipe and Nutrition Facts
43

Pam's Mashed Cauliflower Recipe

Pam's Mashed Cauliflower has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Pam's Mashed Cauliflower has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat61%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.06 mg0.1%
Vitamin D30 IU7.5%
Vitamin E1.1 mg3.5%
Thiamin0 mg0.2%
Riboflavin0.03 mg1.5%
Niacin0.02 mg0.1%
Vitamin B60.36 mg17.9%
Folate0.4 mcg0.1%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron0.14 mg0.8%
Magnesium3.6 mg0.9%
Phosphorus51 mg5.1%
Potassium12.6 mg0.4%
Sodium542.2 mg22.6%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0.02 mg0.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.1 g4.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 542.2 mg 22.6%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.1 g4.4%

Sugars 3 g

Protein 6.3 g 12.6%

Vitamin A 9.4% Vitamin C 0.1%

Calcium 15.7% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1452120 Embed Table:

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