Cheaters Mashed Garlic Cauliflower has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheaters Mashed Garlic Cauliflower has been given a composite ranking of 45, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 783.1 mg | 32.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 783.1 mg 32.6%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 11.6 g 23.2%
Vitamin A 0.7% Vitamin C
Calcium 16.9% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 4 g | Carbs 25 g | Fat 2.7 g
Per Serving | Calories 70
Protein 4.9 g | Carbs 9.4 g | Fat 2.2 g
Per Serving | Calories 75
Protein 4.8 g | Carbs 4.2 g | Fat 4.8 g
Per Serving | Calories 157
Protein 6.3 g | Carbs 8.4 g | Fat 10.4 g
Per Serving | Calories 131
Protein 4 g | Carbs 25 g | Fat 2.7 g
Per Serving | Calories 75
Protein 2 g | Carbs 10.6 g | Fat 2.5 g
Per Serving | Calories 306
Protein 4 g | Carbs 28.4 g | Fat 20.3 g
Per Serving | Calories 75
Protein 4.8 g | Carbs 4.2 g | Fat 4.8 g