Pam's Famous Taco Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Pam's Famous Taco Dip, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 91.9 mg | 2.6% | ||
Sodium | 222 mg | 9.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 222 mg 9.3%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 6.1 g 12.2%
Vitamin A 8.7% Vitamin C 1.9%
Calcium 16.8% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 15.1 g | Carbs 20.8 g | Fat 17.4 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 180
Protein 16.9 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 61
Protein 7.3 g | Carbs 7.1 g | Fat 0.4 g
Per Serving | Calories 294
Protein 28.9 g | Carbs 13.2 g | Fat 14.2 g
Per Serving | Calories 570
Protein 38 g | Carbs 51.9 g | Fat 20.6 g
Per Serving | Calories 215
Protein 32.4 g | Carbs 12 g | Fat 2.7 g
Per Serving | Calories 342
Protein 55 g | Carbs 14.1 g | Fat 6.4 g