PALEO Peanut Butter Cookies has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for PALEO Peanut Butter Cookies, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 44.2 mg | 1.3% | ||
Sodium | 82.9 mg | 3.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 82.9 mg 3.5%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.4 g5.6%
Sugars 3 g
Protein 3.7 g 7.4%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 1.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 7 g | Carbs 93.2 g | Fat 25 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 16.6 g | Fat 5.9 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 22.2 g | Fat 7.3 g
Per Serving | Calories 106
Protein 6.9 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 210
Protein 4.2 g | Carbs 34.2 g | Fat 7.1 g
Per Serving | Calories 216
Protein 2.3 g | Carbs 43.1 g | Fat 4.1 g
Per Serving | Calories 330
Protein 3.8 g | Carbs 48.1 g | Fat 14 g
Per Serving | Calories 226
Protein 4.2 g | Carbs 48.6 g | Fat 4.8 g