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Peanut Butter Protein Cookies - Recipe and Nutrition Facts
73

Peanut Butter Protein Cookies Recipe

Peanut Butter Protein Cookies has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Protein Cookies has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin D
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C2.2 mg3.6%
Vitamin D114.4 IU28.6%
Vitamin E0.28 mg0.93%
Thiamin0 mg
Riboflavin0.13 mg7.4%
Niacin0.58 mg2.9%
Vitamin B60.14 mg7.1%
Folate57.2 mcg14.3%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.85 mg4.7%
Magnesium15.6 mg3.9%
Phosphorus44 mg4.4%
Potassium34.4 mg1%
Sodium81.1 mg3.4%
Zinc4.3 mg28.6%
Copper0.01 mg0.5%
Manganese0.01 mg0.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.1 g4.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 81.1 mg 3.4%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.1 g4.4%

Sugars 6.7 g

Protein 6.9 g 13.8%

Vitamin A Vitamin C 3.6%

Calcium 6.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1808449 Embed Table:

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