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Paleo Carrot Cake-omg - Recipe and Nutrition Facts
53

Paleo Carrot Cake-omg Recipe

Paleo Carrot Cake-omg has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Paleo Carrot Cake-omg has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat56%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4030 IU80.6%
Vitamin C2.5 mg4.1%
Vitamin D19.2 IU4.8%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.1 mg6%
Niacin0.32 mg1.6%
Vitamin B60.08 mg4.2%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1 mg5.7%
Magnesium4.4 mg1.1%
Phosphorus60 mg6%
Potassium142.9 mg4.1%
Sodium162.4 mg6.8%
Zinc0.38 mg2.5%
Copper0.02 mg0.9%
Manganese0.15 mg7.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber6.6 g26.4%
Sugars19.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 89.4 mg 29.8%

Sodium 162.4 mg 6.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 6.6 g26.4%

Sugars 19.5 g

Protein 11.4 g 22.8%

Vitamin A 80.6% Vitamin C 4.1%

Calcium 3.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958894 Embed Table:

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