Paleo banana muffins Recipe
Paleo banana muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Paleo banana muffins has been given a composite ranking of 68, and in moderation.
Calorie Breakdown
| Calories from Protein | 11% | |
| Calories from Fat | 63% | |
| Calories from Carbs | 26% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 80 IU | 1.6% | ||
| Vitamin C | 3.1 mg | 5.1% | ||
| Vitamin D | 7.6 IU | 1.9% | ||
| Vitamin E | 0.28 mg | 0.93% | ||
| Thiamin | 0.05 mg | 3.5% | ||
| Riboflavin | 0.1 mg | 6.1% | ||
| Niacin | 0.44 mg | 2.2% | ||
| Vitamin B6 | 0.26 mg | 12.8% | ||
| Folate | 24 mcg | 6% | ||
| Vitamin B12 | 0.09 mcg | 1.5% | ||
| Pantothenic Acid | 0.32 mg | 3.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 41 mg | 4.1% | ||
| Iron | 1.5 mg | 8.2% | ||
| Magnesium | 59.6 mg | 14.9% | ||
| Phosphorus | 129 mg | 12.9% | ||
| Potassium | 253.5 mg | 7.2% | ||
| Sodium | 353.4 mg | 14.7% | ||
| Zinc | 1.2 mg | 8.3% | ||
| Copper | 0.46 mg | 23% | ||
| Manganese | 0.23 mg | 11.4% | ||
| Selenium | 2.6 mcg | 3.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 16.5 g | 5.5% | ||
| Dietary Fiber | 2.5 g | 10% | ||
| Sugars | 5.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 6.7 g | 13.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17.8 g | 27.4% | ||
| Saturated Fat | 2.7 g | 13.5% | ||
| Monounsaturated Fat | 6.2 g | |||
| Polyunsaturated Fat | 3.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 353.4 mg 14.7%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.5 g10%
Sugars 5.5 g
Protein 6.7 g 13.4%
Vitamin A 1.6% Vitamin C 5.1%
Calcium 4.1% Iron 8.2%
*Based on a 2000 Calorie diet
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