Paella with seafood, chicken, and chorizo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paella with seafood, chicken, and chorizo has been given a composite ranking of 33, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 35% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 500.2 mg | 14.3% | ||
Sodium | 506 mg | 21.1% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 47.5 mcg | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 200.5 mg 66.8%
Sodium 506 mg 21.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 38.9 g 77.8%
Vitamin A 10% Vitamin C 15.3%
Calcium 8% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 24 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 390
Protein 28 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 265
Protein 17 g | Carbs 20.3 g | Fat 12.2 g
Per Serving | Calories 286
Protein 38.1 g | Carbs 3.6 g | Fat 13.3 g
Per Serving | Calories 261
Protein 27.5 g | Carbs 20.7 g | Fat 6.6 g
Per Serving | Calories 211
Protein 29 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 204
Protein 30.5 g | Carbs 1 g | Fat 8.8 g