Paella Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 32.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paella Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43%
Saturated Fat 6.6 g 33.1%
Trans Fat 0.2 g
Cholesterol 194 mg 64.7%
Sodium 1347 mg 56.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 56 g 111.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 11.4 g | Carbs 62 g | Fat 2 g
Per 100g | Calories 442
Protein 38 g | Carbs 50 g | Fat 9 g
Per Serving | Calories 119
Protein 8.6 g | Carbs 11.3 g | Fat 3.3 g
Per Serving | Calories 955
Protein 80 g | Carbs 94 g | Fat 26 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 201
Protein 10.5 g | Carbs 30.1 g | Fat 5 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 16.4 g | Fat 6.6 g
Per Serving | Calories 103
Protein 15.3 g | Carbs 1.7 g | Fat 3.5 g