Pad Thai (Jose) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D and Niacin.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Pad Thai (Jose), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 96.8 IU | 24.2% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 478.2 mg | 13.7% | ||
Sodium | 326.1 mg | 13.6% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.9 g | 59.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 0
% Daily Value *
Total Fat 38.9 g 59.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 318.2 mg 106.1%
Sodium 326.1 mg 13.6%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 4.5 g18%
Sugars 10.1 g
Protein 30.3 g 60.6%
Vitamin A 30.6% Vitamin C 57.4%
Calcium 7.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 15.6 g | Carbs 44.9 g | Fat 9.1 g
Per Serving | Calories 465
Protein 23.4 g | Carbs 27 g | Fat 30.7 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 29.5 g | Fat 7.2 g
Per Serving | Calories 294
Protein 20.3 g | Carbs 34.4 g | Fat 6.2 g
Per Serving | Calories 404
Protein 22.8 g | Carbs 49.4 g | Fat 11.5 g
Per Serving | Calories 299
Protein 35.5 g | Carbs 7.7 g | Fat 13.7 g
Per Serving | Calories 327
Protein 38 g | Carbs 1.4 g | Fat 18.2 g
Per Serving | Calories 442
Protein 31.2 g | Carbs 47.7 g | Fat 13.4 g