Fresh Pad Thai from Scratch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Fresh Pad Thai from Scratch, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 265.9 mg | 7.6% | ||
Sodium | 897 mg | 37.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 128.2 mg 42.7%
Sodium 897 mg 37.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.6 g6.4%
Sugars 6.1 g
Protein 20.3 g 40.6%
Vitamin A 39.1% Vitamin C 26.4%
Calcium 4.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 24.2 g | Carbs 29.5 g | Fat 7.2 g
Per Serving | Calories 654
Protein 30.3 g | Carbs 43.7 g | Fat 38.9 g
Per Serving | Calories 272
Protein 16.4 g | Carbs 39.7 g | Fat 4.8 g
Per Serving | Calories 400
Protein 28.8 g | Carbs 61.5 g | Fat 2 g
Per Serving | Calories 255
Protein 17.8 g | Carbs 28 g | Fat 5.4 g
Per Serving | Calories 320
Protein 28.2 g | Carbs 25.4 g | Fat 11.7 g
Per Serving | Calories 252
Protein 19.6 g | Carbs 27.6 g | Fat 5.8 g
Per Serving | Calories 147
Protein 18 g | Carbs 11.2 g | Fat 3.8 g