Pacific Pearl - Oysters Whole Cove has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 10.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pacific Pearl - Oysters Whole Cove has been given a composite ranking of 32, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 9.6 mg | 53.1% | Top 10% | Very High |
Sodium | 388 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 220 mg 9.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 14%
Vitamin A 4% Vitamin C
Calcium 2% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 8.6 g | Carbs 19.8 g | Fat 7.4 g
Per 100g | Calories 222
Protein 8.8 g | Carbs 12.4 g | Fat 15 g
Per 100g | Calories 273
Protein 12.3 g | Carbs 24.7 g | Fat 14.1 g
Per 100g | Calories 135
Protein 2.5 g | Carbs 31.5 g | Fat 0.75 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 3.5 g | Fat 12.4 g
Per 100g | Calories 88
Protein 17.6 g | Carbs 1.82 g | Fat 0.9 g