p90x Chicken Salad Level II has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing p90x Chicken Salad Level II has been given a composite ranking of 50, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 28% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3415 IU | 68.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 806.2 mg | 23% | ||
Sodium | 816.4 mg | 34% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 40.8 mcg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.7 g | 111.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 144 mg 48%
Sodium 816.4 mg 34%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.8 g
Protein 55.7 g 111.4%
Vitamin A 68.3% Vitamin C 13.8%
Calcium 5.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 27.9 g | Carbs 4.7 g | Fat 10.6 g
Per Serving | Calories 317
Protein 32.8 g | Carbs 36.7 g | Fat 4.3 g
Per Serving | Calories 110
Protein 11.8 g | Carbs 2.5 g | Fat 5.6 g
Per Serving | Calories 70
Protein 8.6 g | Carbs 3.6 g | Fat 2 g
Per Serving | Calories 912
Protein 10.8 g | Carbs 49.7 g | Fat 79.2 g
Per Serving | Calories 117
Protein 2.7 g | Carbs 13.4 g | Fat 6.1 g
Per Serving | Calories 209
Protein 6.1 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 105
Protein 3.4 g | Carbs 3.5 g | Fat 8.8 g