Beefsteak Tomato Salad 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Riboflavin.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beefsteak Tomato Salad 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4250 IU | 85% | ||
Vitamin C | 71.8 mg | 119.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 26.9% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 1.1 mg | 55.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 443.2 mg | 18.5% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79.2 g | 121.8% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 52.4 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 912 Calories from Fat 0
% Daily Value *
Total Fat 79.2 g 121.8%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 443.2 mg 18.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 5.3 g21.2%
Sugars 37.2 g
Protein 10.8 g 21.6%
Vitamin A 85% Vitamin C 119.6%
Calcium 27% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 9.1 g | Carbs 3.9 g | Fat 0.6 g
Per Serving | Calories 87
Protein 1.8 g | Carbs 6.8 g | Fat 6.7 g
Per Serving | Calories 52
Protein 1.5 g | Carbs 7.4 g | Fat 2.6 g
Per Serving | Calories 59
Protein 1.8 g | Carbs 12.5 g | Fat 0.6 g
Per Serving | Calories 117
Protein 2.7 g | Carbs 13.4 g | Fat 6.1 g
Per Serving | Calories 107
Protein 0 g | Carbs 4.3 g | Fat 9.1 g
Per Serving | Calories 392
Protein 55.7 g | Carbs 11.4 g | Fat 11.7 g
Per Serving | Calories 209
Protein 6.1 g | Carbs 34.2 g | Fat 5.2 g