P3 - chicken mushroom - Cauliflower crust Pizza has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for P3 - chicken mushroom - Cauliflower crust Pizza, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 3 mcg | 49.5% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 611 mg | 61.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 568 mg | 56.8% | ||
Potassium | 416.4 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 219.4 mg 73.1%
Sodium 1 mg 0%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.6 g14.4%
Sugars 5.4 g
Protein 40.8 g 81.6%
Vitamin A 26% Vitamin C 52.4%
Calcium 61.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 26.7 g | Carbs 57.7 g | Fat 3.2 g
Per Serving | Calories 268
Protein 15.2 g | Carbs 21.5 g | Fat 13.7 g
Per Serving | Calories 120
Protein 8.8 g | Carbs 17.3 g | Fat 1.5 g
Per Serving | Calories 517
Protein 46.1 g | Carbs 30.8 g | Fat 22.8 g
Per Serving | Calories 180
Protein 13.5 g | Carbs 19.2 g | Fat 5.9 g
Per Serving | Calories 195
Protein 13.1 g | Carbs 30.4 g | Fat 3.3 g
Per Serving | Calories 198
Protein 17.9 g | Carbs 17.7 g | Fat 7 g
Per Serving | Calories 186
Protein 31 g | Carbs 8.2 g | Fat 2.9 g