P2 - Shrimp Fried "Rice" has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing P2 - Shrimp Fried "Rice" has been given a composite ranking of 54, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 11% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 60.5 mg | 100.9% | ||
Vitamin D | 150.8 IU | 37.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 707.2 mg | 20.2% | ||
Sodium | 581.7 mg | 24.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 41.7 mcg | 59.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 581.7 mg 24.2%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.2 g
Protein 24.3 g 48.6%
Vitamin A 8.3% Vitamin C 100.9%
Calcium 15.2% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 30.3 g | Carbs 55.9 g | Fat 21.2 g
Per Serving | Calories 461
Protein 27.5 g | Carbs 52.6 g | Fat 16.6 g
Per Serving | Calories 179
Protein 14.9 g | Carbs 18.9 g | Fat 4 g
Per Serving | Calories 394
Protein 31.5 g | Carbs 39.2 g | Fat 12.5 g
Per Serving | Calories 194
Protein 26.4 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 293
Protein 24.3 g | Carbs 23.9 g | Fat 10.8 g
Per Serving | Calories 149
Protein 3.7 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 12.6 g | Fat 3.6 g