Ozarks Cashew Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Ozarks Cashew Chicken, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 676.3 mg | 28.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 0.69 g | 3.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 177.9 mg 59.3%
Sodium 5491.8 mg 228.8%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 3.5 g14%
Sugars 9.5 g
Protein 46.5 g 93%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.3 g | Carbs 18 g | Fat 7.7 g
Per Serving | Calories 116
Protein 10.8 g | Carbs 5 g | Fat 6.1 g
Per Serving | Calories 119
Protein 10.8 g | Carbs 4.3 g | Fat 6.4 g
Per Serving | Calories 266
Protein 14.7 g | Carbs 19.3 g | Fat 14.8 g
Per Serving | Calories 19
Protein 1.6 g | Carbs 0.41 g | Fat 1.2 g
Per Serving | Calories 8
Protein 0.05 g | Carbs 1.94 g | Fat 0.05 g
Per Serving | Calories 256
Protein 20.7 g | Carbs 14.7 g | Fat 12.2 g
Per Serving | Calories 162
Protein 15.9 g | Carbs 7.4 g | Fat 7.3 g