Oyster Sauce Chicken Thighs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oyster Sauce Chicken Thighs has been given a composite ranking of 17, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 59% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 1077 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1077 mg 44.9%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.1 g0.4%
Sugars 1.8 g
Protein 16.8 g 33.6%
Vitamin A 3% Vitamin C 4%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein | Carbs 22.2 g | Fat
Per 100g | Calories 111
Protein | Carbs 27.8 g | Fat
Per Serving | Calories 580
Protein 33.5 g | Carbs 45.6 g | Fat 28.9 g
Per 100g | Calories 5
Protein | Carbs 1 g | Fat
Per Serving | Calories 185
Protein 33.8 g | Carbs 2.6 g | Fat 3.5 g
Per Serving | Calories 145
Protein 13.1 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 408
Protein 45.4 g | Carbs 32.4 g | Fat 9.3 g
Per Serving | Calories 648
Protein 31.5 g | Carbs 60.2 g | Fat 30.7 g