Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine.
Based on the composite nutritive standing Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters has been given a composite ranking of 7, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 491 mg | 14% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 153 mg 51%
Sodium 4000 mg 166.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 10 g 20%
Vitamin A 0.3% Vitamin C
Calcium 13.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 26.7 g | Carbs 42.6 g | Fat 12.4 g
Per Serving | Calories 489
Protein 24.1 g | Carbs 12.6 g | Fat 38.5 g
Per Serving | Calories 109
Protein 3 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 226
Protein 3 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 744
Protein 16 g | Carbs 51 g | Fat 54 g
Per Serving | Calories 1068
Protein 7 g | Carbs 47 g | Fat 98 g
Per Serving | Calories 2086
Protein 36 g | Carbs 101 g | Fat 171 g
Per Serving | Calories 977
Protein 36 g | Carbs 83 g | Fat 60 g