Oyster Dressing Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oyster Dressing Casserole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 13 mcg | |||
Vitamin C | 11.3 mg | 18.8% | Top 30% | High |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4 mg | 19.8% | Top 30% | High |
Vitamin B6 | 0.56 mg | 28.2% | Top 10% | Very High |
Folate | 54.8 mcg | 13.7% | Top 30% | High |
Folic Acid | 8.5 mcg | |||
Vitamin B12 | 3.4 mcg | 56.5% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.9 mg | 23% | Top 10% | Very High |
Iron | 9.6 mg | 53.4% | Top 10% | Very High |
Magnesium | 65.5 mg | 16.4% | Top 10% | Very High |
Phosphorus | 174.6 mg | 17.5% | Top 30% | High |
Potassium | 419.8 mg | 12% | Top 10% | Very High |
Sodium | 209.8 mg | 8.7% | Mid 40% | Average |
Zinc | 5.6 mg | 37.7% | Top 10% | Very High |
Copper | 0.56 mg | 28.2% | Top 10% | Very High |
Manganese | 1.7 mg | 84.7% | Top 10% | Very High |
Selenium | 24.3 mcg | 34.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.2% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 371.3 mg 15.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5.4 g21.6%
Sugars 3.3 g
Protein 25.4 g 50.8%
Vitamin A 0% Vitamin C 33.3%
Calcium 40.7% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 6.7 g | Carbs 14.7 g | Fat 4.2 g
Per Serving | Calories 5
Protein 0.24 g | Carbs 0.81 g | Fat 0.1 g
Per Serving | Calories 284
Protein 8.9 g | Carbs 19.7 g | Fat 18.9 g
Per Serving | Calories 9
Protein 0.69 g | Carbs 0.68 g | Fat 0.34 g
Per Serving | Calories 451
Protein 13.9 g | Carbs 13.3 g | Fat 38.1 g
Per Serving | Calories 279
Protein 19.7 g | Carbs 4 g | Fat 20.3 g
Per Serving | Calories 43
Protein 2.5 g | Carbs 5.2 g | Fat 1.9 g
Per Serving | Calories 221
Protein 16.6 g | Carbs 0.71 g | Fat 16.4 g