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Oxygen - Radical Repair - Recipe and Nutrition Facts
93

Oxygen - Radical Repair Recipe

Oxygen - Radical Repair has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Vitamin E and Folate.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Oxygen - Radical Repair has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat11%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C319.6 mg532.6%
Vitamin D100 IU25%
Vitamin E12.3 mg41.1%
Thiamin0.09 mg5.8%
Riboflavin0.26 mg15.1%
Niacin1.5 mg7.5%
Vitamin B60.31 mg15.6%
Folate114 mcg28.5%
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium432 mg43.2%
Iron1.7 mg9.4%
Magnesium127.6 mg31.9%
Phosphorus120 mg12%
Potassium1 mg0%
Sodium231.8 mg9.7%
Zinc0.63 mg4.2%
Copper0.41 mg20.5%
Manganese0.73 mg36.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber12.9 g51.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 231.8 mg 9.7%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 12.9 g51.6%

Sugars 6.5 g

Protein 28.3 g 56.6%

Vitamin A 17.7% Vitamin C 532.6%

Calcium 43.2% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=920080 Embed Table:

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