Oxygen - Radical Repair has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Oxygen - Radical Repair has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 319.6 mg | 532.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 12.3 mg | 41.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 1 mg | 0% | ||
Sodium | 231.8 mg | 9.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.8 mg 9.7%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 12.9 g51.6%
Sugars 6.5 g
Protein 28.3 g 56.6%
Vitamin A 17.7% Vitamin C 532.6%
Calcium 43.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3.6 g | Carbs 15.8 g | Fat 11.9 g
Per Serving | Calories 147
Protein 1.3 g | Carbs 8.3 g | Fat 15.8 g
Per Serving | Calories 303
Protein 9.6 g | Carbs 31.7 g | Fat 16.9 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 13 g | Fat 3.4 g