Overnight Raisin Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Raisin Oatmeal Pancakes has been given a composite ranking of 29, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 434 mg 18.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.3 g9.2%
Sugars 8.9 g
Protein 6.5 g 13%
Vitamin A 5% Vitamin C 1%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 17.9 g | Carbs 53.6 g | Fat 12.5 g
Per 100g | Calories 462
Protein 0 g | Carbs 69.2 g | Fat 19.2 g
Per Serving | Calories 180
Protein 5 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 368
Protein 12.7 g | Carbs 61.6 g | Fat 9.5 g
Per Serving | Calories 203
Protein 9.8 g | Carbs 18.4 g | Fat 9.8 g
Per Serving | Calories 319
Protein 18.6 g | Carbs 14.3 g | Fat 20.2 g
Per Serving | Calories 216
Protein 13.7 g | Carbs 12 g | Fat 13.4 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 11.9 g | Fat 0.1 g