Overnight Oats - Old Fashioned has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Overnight Oats - Old Fashioned has been given a composite ranking of 59, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 527.5 mg | 15.1% | ||
Sodium | 167.5 mg | 7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 167.5 mg 7%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 7 g28%
Sugars 19.3 g
Protein 36.8 g 73.6%
Vitamin A 2.5% Vitamin C 1%
Calcium 8.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 25 g | Carbs 83.4 g | Fat 13.6 g
Per Serving | Calories 181
Protein 3 g | Carbs 38.9 g | Fat 2.3 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 56.7 g | Fat 4.8 g
Per Serving | Calories 260
Protein 7.9 g | Carbs 65.9 g | Fat 2.6 g
Per Serving | Calories 404
Protein 12.2 g | Carbs 86.4 g | Fat 6.2 g
Per Serving | Calories 228
Protein 2.3 g | Carbs 27.2 g | Fat 13.2 g
Per Serving | Calories 170
Protein 4 g | Carbs 39.2 g | Fat 1.7 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 56.7 g | Fat 4.8 g