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Overflowing (And Healthy) Blueberry Muffins - Recipe and Nutrition Facts
77

Overflowing (And Healthy) Blueberry Muffins Recipe

Overflowing (And Healthy) Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Overflowing (And Healthy) Blueberry Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat4%
 Calories from Carbs85%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.72 mg1.2%
Vitamin D17.6 IU4.4%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg2.3%
Riboflavin0.15 mg9%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.5%
Folate12 mcg3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.3 mg7.2%
Magnesium3.2 mg0.8%
Phosphorus102 mg10.2%
Potassium187.8 mg5.4%
Sodium113.8 mg4.7%
Zinc0.12 mg0.8%
Copper0.01 mg0.6%
Manganese0.05 mg2.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber3.5 g14%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 113.8 mg 4.7%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 3.5 g14%

Sugars 12 g

Protein 3.7 g 7.4%

Vitamin A 4.4% Vitamin C 1.2%

Calcium 8.9% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142110 Embed Table:

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