Oven Roasted Honey-Glazed Sweet Potatoes has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Pantothenic Acid.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Oven Roasted Honey-Glazed Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18.8 IU | 0.4% | Mid 40% | Average |
Retinol | 72.8 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Mid 40% | Average |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.77 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19.2% | Top 10% | Very High |
Folate | 14.9 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 33 mg | 8.2% | Top 30% | High |
Phosphorus | 64.4 mg | 6.4% | Mid 40% | Average |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 149.7 mg | 6.2% | Mid 40% | Average |
Zinc | 0.38 mg | 2.6% | Mid 40% | Average |
Copper | 0.38 mg | 19.2% | Top 10% | Very High |
Manganese | 0.38 mg | 19.2% | Top 30% | High |
Selenium | 0.77 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.6% | Top 10% | Very High |
Sugars | 12.1 g | |||
Glucose | 4.2 mg | |||
Fructose | 4.2 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 390.7 mg 16.3%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 10.2 g40.8%
Sugars 31.7 g
Protein 5.6 g 11.2%
Vitamin A 1% Vitamin C 15%
Calcium 11% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.7 g | Carbs 23 g | Fat 2.1 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 18.4 g | Fat 2.5 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 18.4 g | Fat 2.5 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 19.3 g | Fat 4.1 g
Per Serving | Calories 16
Protein 0.36 g | Carbs 2.52 g | Fat 0.62 g
Per Serving | Calories 478
Protein 6.5 g | Carbs 51.2 g | Fat 30 g
Per Serving | Calories 248
Protein 3.7 g | Carbs 24.1 g | Fat 15.6 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 22.6 g | Fat 0.4 g