Oven Roasted Chile Relleno with Chipotle Asado Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Oven Roasted Chile Relleno with Chipotle Asado Sauce, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 101 g | 155.4% | ||
Saturated Fat | 53 g | 265% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1339 Calories from Fat 910
% Daily Value *
Total Fat 101 g 155.4%
Saturated Fat 53 g 265%
Trans Fat 0 g
Cholesterol 592 mg 197.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 14 g56%
Sugars 14 g
Protein 26 g 52%
Vitamin A 1.2% Vitamin C
Calcium 27.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6 g | Carbs 9.6 g | Fat 7.3 g
Per Serving | Calories 227
Protein 8.7 g | Carbs 21.9 g | Fat 12.4 g
Per Serving | Calories 224
Protein 3 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 615
Protein 78 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 2455
Protein 13 g | Carbs 14 g | Fat 266 g
Per Serving | Calories 4159
Protein 10 g | Carbs 64 g | Fat 436 g