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Oven Roasted Chicken Drumsticks - Recipe and Nutrition Facts
21

Oven Roasted Chicken Drumsticks Recipe

Oven Roasted Chicken Drumsticks has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Oven Roasted Chicken Drumsticks, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat40%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.7%
Riboflavin0.06 mg3.3%
Niacin0.62 mg3.1%
Vitamin B60.21 mg10.4%
Folate6.4 mcg1.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.94 mg5.2%
Magnesium10.4 mg2.6%
Phosphorus33 mg3.3%
Potassium126.1 mg3.6%
Sodium1 mg0%
Zinc0.24 mg1.6%
Copper0.04 mg1.9%
Manganese0.09 mg4.4%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.4 g5.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 230 mg 76.7%

Sodium 1 mg 0%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.4 g5.6%

Sugars 1.8 g

Protein 43.3 g 86.6%

Vitamin A 24.3% Vitamin C 4.3%

Calcium 1.9% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=294497 Embed Table:

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