Oven Frittatta Verde has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Oven Frittatta Verde has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8700 IU | 174% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 662.1 mg | 18.9% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 320.7 mg 106.9%
Sodium 211.8 mg 8.8%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.9 g11.6%
Sugars 0.5 g
Protein 13.5 g 27%
Vitamin A 174% Vitamin C 46.3%
Calcium 16.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4.5 g | Carbs 9.6 g | Fat 11.1 g
Per Serving | Calories 15
Protein 0.8 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 226
Protein 11.5 g | Carbs 17.6 g | Fat 13 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 34.1 g | Fat 3.7 g
Per Serving | Calories 253
Protein 30.8 g | Carbs 16.6 g | Fat 6.4 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 21.6 g | Fat 4.9 g
Per Serving | Calories 273
Protein 13.7 g | Carbs 5 g | Fat 22.2 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 22.8 g | Fat 2 g