Courgette Roulade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Courgette Roulade, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 631.1 mg | 18% | ||
Sodium | 155.7 mg | 6.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 225.2 mg 75.1%
Sodium 155.7 mg 6.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.4 g13.6%
Sugars 4.5 g
Protein 11.5 g 23%
Vitamin A 42.8% Vitamin C 22.6%
Calcium 14% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 13.5 g | Carbs 8.8 g | Fat 11.1 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 9.6 g | Fat 11.1 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 34.1 g | Fat 3.7 g
Per Serving | Calories 421
Protein 30.4 g | Carbs 33.3 g | Fat 18.8 g
Per Serving | Calories 244
Protein 8.9 g | Carbs 28.1 g | Fat 10.2 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 20.6 g | Fat 1.8 g
Per Serving | Calories 421
Protein 30.4 g | Carbs 33.3 g | Fat 18.8 g
Per Serving | Calories 223
Protein 12.9 g | Carbs 30.8 g | Fat 10 g