Oven Fries II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Oven Fries II has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 980 mg 40.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 60
Protein 0 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 470
Protein 35 g | Carbs 2 g | Fat 34 g
Per Serving | Calories 400
Protein 14 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 190
Protein 9 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 380
Protein 11 g | Carbs 9 g | Fat 33 g
Per Serving | Calories 100
Protein 15 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 500
Protein 21 g | Carbs 7 g | Fat 43 g