Oven Fried Onion Rings has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Oven Fried Onion Rings has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 333.7 mg | 9.5% | ||
Sodium | 303.5 mg | 12.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 303.5 mg 12.6%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 2.9 g 5.8%
Vitamin A 0.4% Vitamin C 13.5%
Calcium 2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4.5 g | Carbs 24.9 g | Fat 6.1 g
Per Serving | Calories 210
Protein 5 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 651
Protein 4.5 g | Carbs 24.2 g | Fat 60.5 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 16.1 g | Fat 2 g
Per Serving | Calories 202
Protein 37.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 509
Protein 84.6 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 170
Protein 6 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 296
Protein 17 g | Carbs 35.5 g | Fat 9.6 g