Oven baked potatoes and roast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Oven baked potatoes and roast has been given a composite ranking of 77, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 55 mg | 91.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 1.3 mg | 66.7% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 3.9 mcg | 65.8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.4 mg | 42.4% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6.6 g26.4%
Sugars 2.2 g
Protein 30 g 60%
Vitamin A 0.7% Vitamin C 91.6%
Calcium 5.7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 8.3 g | Carbs 68.1 g | Fat 21.9 g
Per 100g | Calories 226
Protein 9.9 g | Carbs 25 g | Fat 9.9 g
Per Serving | Calories 191
Protein 24.1 g | Carbs 18 g | Fat 2.9 g
Per Serving | Calories 38
Protein 1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 311
Protein 44 g | Carbs 6.9 g | Fat 8 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 28.2 g | Fat 10.8 g
Per Serving | Calories 482
Protein 27.6 g | Carbs 36.8 g | Fat 23.2 g
Per Serving | Calories 488
Protein 39.5 g | Carbs 40.1 g | Fat 19.1 g