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outrageous brownies 1 - Recipe and Nutrition Facts
31

outrageous brownies 1 Recipe

outrageous brownies 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing outrageous brownies 1 has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat65%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.74 mg2.5%
Thiamin0.08 mg5%
Riboflavin0.1 mg5.7%
Niacin0.5 mg2.5%
Vitamin B60.06 mg3.2%
Folate19.6 mcg4.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.7 mg9.7%
Magnesium47.2 mg11.8%
Phosphorus89 mg8.9%
Potassium149.3 mg4.3%
Sodium126.6 mg5.3%
Zinc1 mg6.8%
Copper0.38 mg19%
Manganese0.59 mg29.7%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber2.3 g9.2%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat10.2 g51%
Monounsaturated Fat5.8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 57.6 mg 19.2%

Sodium 126.6 mg 5.3%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 2.3 g9.2%

Sugars 15.7 g

Protein 3.9 g 7.8%

Vitamin A 7.2% Vitamin C 0.2%

Calcium 3% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=568031 Embed Table:

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