Outback Steakhouse - Rack Of Lamb 12Oz has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Outback Steakhouse - Rack Of Lamb 12Oz, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 60% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 310.1 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.59 g | 0.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.3% | Top 30% | High |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 22 g 110%
Trans Fat 3 g
Cholesterol 162 mg 54%
Sodium 1055 mg 44%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 59 g 118%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 7.9 g | Carbs 33.9 g | Fat 28 g
Per Serving | Calories 484
Protein 11.3 g | Carbs 50.3 g | Fat 28.9 g
Per Serving | Calories 481
Protein 0.38 g | Carbs 6.2 g | Fat 51.9 g
Per Serving | Calories 334
Protein 7.6 g | Carbs 38.8 g | Fat 16.7 g
Per 100g | Calories 491
Protein 2.4 g | Carbs 2.35 g | Fat 55.3 g
Per 100g | Calories 589
Protein 9.4 g | Carbs 9.4 g | Fat 63.5 g
Per 100g | Calories 375
Protein 4.4 g | Carbs 43 g | Fat 21.4 g
Per 100g | Calories 260
Protein 31 g | Carbs 21 g | Fat 6 g