Ottogi - Ottogi Instant Noodle Asian Style, Hot Taste has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 66.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ottogi - Ottogi Instant Noodle Asian Style, Hot Taste has been given a composite ranking of 11, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 166.4 IU | 3.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299.5 mg | 29.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1630.6 mg | 67.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 8.3 g | 41.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 980 mg 40.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 18% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 10.4 g | Carbs 66.7 g | Fat 13.3 g
Per 100g | Calories 363
Protein 6 g | Carbs 68.5 g | Fat 6 g
Per 100g | Calories 425
Protein 10 g | Carbs 55 g | Fat 20 g
Per 100g | Calories 414
Protein 10 g | Carbs 62.8 g | Fat 12.9 g
Per 100g | Calories 430
Protein 10.4 g | Carbs 66.7 g | Fat 13.3 g
Per 100g | Calories 417
Protein 10.4 g | Carbs 70.8 g | Fat 10.4 g
Per 100g | Calories 454
Protein 10.1 g | Carbs 63 g | Fat 20.2 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 67.3 g | Fat 14.5 g
Per 100g | Calories 430
Protein 10.4 g | Carbs 66.7 g | Fat 13.3 g
Per 100g | Calories 416
Protein 10 g | Carbs 64.9 g | Fat 13.3 g
Per 100g | Calories 433
Protein 10 g | Carbs 66.6 g | Fat 13.3 g
Per 100g | Calories 416
Protein 10 g | Carbs 64.9 g | Fat 13.3 g