OTTERCOON's Beanwiches has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for OTTERCOON's Beanwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 2363 mg | 98.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.7 g | 67.2% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 759 Calories from Fat 393
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 2363 mg 98.5%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 9.7 g38.8%
Sugars 19.4 g
Protein 37.4 g 74.8%
Vitamin A 31% Vitamin C 21%
Calcium 67% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 7.1 g | Carbs 60.3 g | Fat 19.3 g
Per Serving | Calories 122
Protein 2.5 g | Carbs 11.9 g | Fat 8 g
Per Serving | Calories 207
Protein 2.7 g | Carbs 39.8 g | Fat 4.8 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 5.3 g | Fat 4.6 g