Otis Spunkmeyer - Cinnamon Raisin Bagles Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 52.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Otis Spunkmeyer - Cinnamon Raisin Bagles Bagels, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.59 mg | 39.4% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.6% | Mid 40% | Average |
Niacin | 3.5 mg | 17.7% | Mid 40% | Average |
Folate | 94.1 mcg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Sodium | 364.7 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 310 mg 12.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 6.7 g | Carbs 80 g | Fat 3.3 g
Per 100g | Calories 379
Protein 12.6 g | Carbs 70.7 g | Fat 5.1 g
Per 100g | Calories 394
Protein 4.6 g | Carbs 78.9 g | Fat 9.3 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 359
Protein 4.3 g | Carbs 46.7 g | Fat 18.5 g
Per 100g | Calories 395
Protein 4.7 g | Carbs 60.5 g | Fat 14 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 60.7 g | Fat 17.9 g
Per 100g | Calories 472
Protein 5.6 g | Carbs 61.1 g | Fat 25 g