Osso Buco 10 has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Osso Buco 10, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1000 mg 41.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 36 g 72%
Vitamin A 0.2% Vitamin C
Calcium 7.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1 g | Carbs 7 g | Fat 0.25 g
Per Serving | Calories 73
Protein 3 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 216
Protein 8 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 355
Protein 7 g | Carbs 57 g | Fat 12 g
Per Serving | Calories 78
Protein 4 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 1025
Protein 121 g | Carbs 35 g | Fat 41 g
Per Serving | Calories 192
Protein 3 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 525
Protein 12 g | Carbs 34 g | Fat 37 g