Orzo with Tomato and Fried Tofu 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Orzo with Tomato and Fried Tofu 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.6 mg | 39.8% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 152.3 mg | 4.4% | ||
Sodium | 216.6 mg | 9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 216.6 mg 9%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 10.3 g 20.6%
Vitamin A 9.4% Vitamin C 10.8%
Calcium 9.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 14.7 g | Carbs 26.2 g | Fat 22 g
Per Serving | Calories 687
Protein 47.7 g | Carbs 11.3 g | Fat 55.5 g
Per Serving | Calories 132
Protein 14.5 g | Carbs 14 g | Fat 9.2 g
Per Serving | Calories 280
Protein 22.9 g | Carbs 20.9 g | Fat 11.4 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 27.8 g | Fat 16.6 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 132
Protein 14.5 g | Carbs 14 g | Fat 9.2 g
Per Serving | Calories 463
Protein 11 g | Carbs 33.9 g | Fat 29.6 g