fried tofu 3 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for fried tofu 3, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 506 mg | 50.6% | ||
Iron | 9.2 mg | 51.1% | ||
Magnesium | 331.2 mg | 82.8% | ||
Phosphorus | 744 mg | 74.4% | ||
Potassium | 630.5 mg | 18% | ||
Sodium | 46.5 mg | 1.9% | ||
Zinc | 5.2 mg | 34.9% | ||
Copper | 0.86 mg | 43% | ||
Manganese | 4.6 mg | 228.1% | ||
Selenium | 51.2 mcg | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.5 g | 85.4% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 26.2 g | |||
Polyunsaturated Fat | 18.3 g |
Serving size
Amount Per Serving
Calories 687 Calories from Fat 0
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 0 mg
Sodium 46.5 mg 1.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 47.7 g 95.4%
Vitamin A 2.9% Vitamin C 4.5%
Calcium 50.6% Iron 51.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15 g | Carbs 33.2 g | Fat 7.6 g
Per Serving | Calories 660
Protein 39 g | Carbs 86 g | Fat 20 g
Per Serving | Calories 341
Protein 14.7 g | Carbs 26.2 g | Fat 22 g
Per Serving | Calories 316
Protein 10.3 g | Carbs 45.4 g | Fat 9.7 g
Per Serving | Calories 176
Protein 21.7 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 146
Protein 1.1 g | Carbs 5.6 g | Fat 14.2 g
Per Serving | Calories 241
Protein 2 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 302
Protein 12.7 g | Carbs 34 g | Fat 12.5 g