Orzo Salad With Shrimp and Double Peppers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 71.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orzo Salad With Shrimp and Double Peppers has been given a composite ranking of 16, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Mid 40% | Average |
Retinol | 63.4 mcg | |||
Vitamin C | 18.3 mg | 30.5% | Top 30% | High |
Vitamin D | 2.8 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.4 mg | 17.1% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.5% | Top 30% | High |
Folate | 72 mcg | 18% | Top 10% | Very High |
Folic Acid | 38.2 mcg | |||
Vitamin B12 | 1.2 mcg | 20.7% | Top 10% | Very High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.9 mg | 7.9% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Magnesium | 40.7 mg | 10.2% | Top 30% | High |
Phosphorus | 260.2 mg | 26% | Top 10% | Very High |
Potassium | 225.2 mg | 6.4% | Top 30% | High |
Sodium | 1651.9 mg | 68.8% | Top 10% | Very High |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0.31 mg | 15.5% | Top 10% | Very High |
Manganese | 0.31 mg | 15.5% | Top 30% | High |
Selenium | 46.6 mcg | 66.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | Top 30% | High |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1074 Calories from Fat 542
% Daily Value *
Total Fat 60.2 g 92.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 478.2 mg 159.4%
Sodium 5319.2 mg 221.6%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 11.9 g47.6%
Sugars 6.3 g
Protein 71.5 g 143%
Vitamin A 0% Vitamin C 98.3%
Calcium 25.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.9 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 174
Protein 7.9 g | Carbs 21.6 g | Fat 6.1 g
Per Serving | Calories 380
Protein 11.7 g | Carbs 45.2 g | Fat 16.9 g
Per Serving | Calories 212
Protein 6 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 233
Protein 11.2 g | Carbs 12.5 g | Fat 15.3 g
Per Serving | Calories 107
Protein 11 g | Carbs 4.9 g | Fat 4.5 g
Per Serving | Calories 399
Protein 17.6 g | Carbs 54.6 g | Fat 12 g
Per Serving | Calories 136
Protein 10.9 g | Carbs 14.3 g | Fat 3.8 g