Orville Redenbacher's Gourmet Popping Corn has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 68.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Orville Redenbacher's Gourmet Popping Corn, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.4 mg | 19% | Top 10% | Very High |
Sodium | 902.4 mg | 37.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | Top 10% | Very High |
Dietary Fiber | 12.2 g | 48.8% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 3.5 g | Carbs 18.9 g | Fat 1 g
Per 100g | Calories 286
Protein 0 g | Carbs 77.5 g | Fat 0 g
Per 100g | Calories 347
Protein 5.3 g | Carbs 57.8 g | Fat 11.3 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 20.3 g | Fat 1.8 g
Per 100g | Calories 435
Protein 5 g | Carbs 66.2 g | Fat 16.5 g
Per 100g | Calories 214
Protein 4 g | Carbs 24 g | Fat 12 g
Per 100g | Calories 421
Protein 7.9 g | Carbs 73.7 g | Fat 13.2 g
Per 100g | Calories 345
Protein 4.9 g | Carbs 32.4 g | Fat 18.3 g