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Original Seasoning Rotisserie Cooked Meat and Skin Drumstick Broilers or Fryers Chicken - Nutrition Facts
24

Original Seasoning Rotisserie Cooked Meat and Skin Drumstick Broilers or Fryers Chicken

Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Rotisserie, Original Seasoning has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 0.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.86 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Rotisserie, Original Seasoning, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat50%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%Mid 40%Average
Retinol18 mcg
Retinol Activity Equivalent18 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.31 mg1%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.06 mg4.1%Mid 40%Average
Riboflavin0.22 mg12.8%Mid 40%Average
Niacin5.9 mg29.6%Top 30%High
Vitamin B60.18 mg9%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Folic Acid0 mcg
Dietary Folate Equivalents11 mcg
Vitamin B120.51 mcg8.5%Top 30%High
Pantothenic Acid1.3 mg13.1%Top 10%Very High
Choline79.2 mg
Betaine11.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium25 mg6.2%Mid 40%Average
Phosphorus255 mg25.5%Top 30%High
Potassium291 mg8.3%Mid 40%Average
Sodium411 mg17.1%Mid 40%Average
Zinc2.6 mg17.5%Top 30%High
Copper0.08 mg4.2%Mid 40%Average
Manganese0.02 mg1.2%Mid 40%Average
Selenium34.8 mcg49.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.02 g0.01%Bottom 30%Low
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose20 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.7%Top 10%Very High
Tryptophan243 mg
Threonine852 mg
Isoleucine1114.1 mg
Leucine2071 mg
Lysine2361 mg
Methionine758.9 mg
Cystine271 mg
Phenylalanine943 mg
Tyrosine804.1 mg
Valine1235.9 mg
Arginine1716.2 mg
Histidine767 mg
Alanine1482.8 mg
Aspartic Acid2370.1 mg
Glutamic Acid3859.6 mg
Glycine1480.9 mg
Proline1568 mg
Serine1175.9 mg
Hydroxyproline210 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.4%Mid 40%Average
Saturated Fat3 g15.1%Mid 40%Average
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0.1 g
Total Omega 3 Fatty Acids97 mg
Total Omega 6 Fatty Acids1647 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water59.8 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 108

% Daily Value *

Total Fat 12 g 18.4%

Saturated Fat 3 g 15.1%

Trans Fat 0.1 g

Cholesterol 156 mg 52%

Sodium 411 mg 17.1%

Total Carbohydrates 0.02 g 0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 26.9 g 53.7%

Vitamin A 1.2% Vitamin C

Calcium 2.1% Iron 5.9%

*Based on a 2000 Calorie diet

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