Original Roadhouse Grill - Crispy Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Original Roadhouse Grill - Crispy Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 48% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 15 g 75%
Trans Fat 3.5 g
Cholesterol 340 mg 113.3%
Sodium 1180 mg 49.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 64 g 128%
Vitamin A 40% Vitamin C 80%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 27 g | Carbs 22 g | Fat 26 g
Per 100g | Calories 176
Protein 15.6 g | Carbs 10.4 g | Fat 8.3 g
Per 100g | Calories 450
Protein 20 g | Carbs 55 g | Fat 18 g
Per 100g | Calories 236
Protein 14.5 g | Carbs 25.6 g | Fat 8.6 g
Per 100g | Calories 260
Protein 9 g | Carbs 20 g | Fat 16 g
Per 100g | Calories 155
Protein 20.5 g | Carbs 0.71 g | Fat 7.1 g
Per 100g | Calories 850
Protein 11 g | Carbs 102 g | Fat 45 g
Per 100g | Calories 340
Protein 17 g | Carbs 27 g | Fat 19 g