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Oriental -style Omelet - Recipe and Nutrition Facts
56

Oriental -style Omelet Recipe

Oriental -style Omelet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Oriental cuisine.

Based on the composite nutritive standing Oriental -style Omelet has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat39%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3215 IU64.3%
Vitamin C99.7 mg166.2%
Vitamin D39.2 IU9.8%
Vitamin E2.5 mg8.5%
Thiamin0.33 mg21.8%
Riboflavin0.95 mg55.9%
Niacin1.7 mg8.5%
Vitamin B60.37 mg18.6%
Folate78 mcg19.5%
Vitamin B121.1 mcg17.9%
Pantothenic Acid6.1 mg61.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron5.7 mg31.8%
Magnesium48.8 mg12.2%
Phosphorus385 mg38.5%
Potassium997.4 mg28.5%
Sodium1 mg0%
Zinc3.4 mg22.5%
Copper0.21 mg10.7%
Manganese0.36 mg17.8%
Selenium64.8 mcg92.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber2.8 g11.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat3.4 g17%
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 214.4 mg 71.5%

Sodium 1 mg 0%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 2.8 g11.2%

Sugars 6.8 g

Protein 34.7 g 69.4%

Vitamin A 64.3% Vitamin C 166.2%

Calcium 14.9% Iron 31.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=159131 Embed Table:

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