Oriental Broccoli Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Oriental Broccoli Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 36.7 mg | 61.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 117.8 mg | 3.4% | ||
Sodium | 255 mg | 10.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 255 mg 10.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.5 g14%
Sugars 6.8 g
Protein 5.1 g 10.2%
Vitamin A 17.6% Vitamin C 61.1%
Calcium 4.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 6.9 g | Carbs 26.7 g | Fat 17.2 g
Per Serving | Calories 357
Protein 7.6 g | Carbs 11.9 g | Fat 33.4 g
Per Serving | Calories 195
Protein 9.6 g | Carbs 28.7 g | Fat 6.1 g
Per Serving | Calories 596
Protein 9.1 g | Carbs 58.8 g | Fat 38.2 g
Per Serving | Calories 106
Protein 0.2 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 19
Protein 1.2 g | Carbs 4 g | Fat 0.2 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 16.2 g | Fat 0.2 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 8 g | Fat 0.3 g