Oriental Sesame Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oriental Sesame Dressing has been given a composite ranking of 77, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 81% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 25.5 mg | 0.7% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 133.2 mg 5.6%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 0.7 g 1.4%
Vitamin A Vitamin C 0.4%
Calcium 2.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2 g | Carbs 9.9 g | Fat 5.1 g
Per Serving | Calories 320
Protein 2 g | Carbs 8 g | Fat 32 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 19.7 g | Fat 12.3 g
Per Serving | Calories 245
Protein 0.4 g | Carbs 2.76 g | Fat 26.3 g
Per Serving | Calories 330
Protein 5.4 g | Carbs 23.9 g | Fat 27.2 g
Per Serving | Calories 281
Protein 24.6 g | Carbs 9.9 g | Fat 16.7 g
Per Serving | Calories 411
Protein 38.3 g | Carbs 13.8 g | Fat 21.7 g
Per Serving | Calories 164
Protein 12.9 g | Carbs 12.7 g | Fat 6.6 g