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chicken salad for sandwhiches or crackers - Recipe and Nutrition Facts
26

chicken salad for sandwhiches or crackers Recipe

chicken salad for sandwhiches or crackers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing chicken salad for sandwhiches or crackers has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat48%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.09 mg6.1%
Riboflavin0.47 mg27.4%
Niacin9.2 mg46.1%
Vitamin B60.66 mg32.8%
Folate46 mcg11.5%
Vitamin B120.97 mcg16.1%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3.2 mg17.9%
Magnesium31.6 mg7.9%
Phosphorus282 mg28.2%
Potassium429.2 mg12.3%
Sodium1 mg0%
Zinc2.7 mg18%
Copper0.13 mg6.6%
Manganese0.15 mg7.5%
Selenium38.4 mcg54.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.7 g6.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 305.3 mg 101.8%

Sodium 1 mg 0%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.2 g

Protein 38.3 g 76.6%

Vitamin A 10.4% Vitamin C 14.5%

Calcium 6.7% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99084 Embed Table:

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