Oriental Sea Bass Parcels has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Oriental Sea Bass Parcels, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 22% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4905 IU | 98.1% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 687.7 mg | 19.6% | ||
Sodium | 608.6 mg | 25.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 608.6 mg 25.4%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 26.2 g 52.4%
Vitamin A 98.1% Vitamin C 79.9%
Calcium 13.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 25.3 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 398
Protein 63.3 g | Carbs 20.5 g | Fat 7 g
Per Serving | Calories 117
Protein 10.3 g | Carbs 4.9 g | Fat 6.3 g
Per Serving | Calories 66
Protein 9.3 g | Carbs 3.2 g | Fat 1.7 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 45 g | Fat 3.6 g
Per Serving | Calories 384
Protein 56.8 g | Carbs 26.1 g | Fat 5.2 g
Per Serving | Calories 174
Protein 15.9 g | Carbs 16.4 g | Fat 4.4 g
Per Serving | Calories 422
Protein 48.8 g | Carbs 24.6 g | Fat 14 g