Oriental Ramon Noodle Cole Slaw has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Oriental Ramon Noodle Cole Slaw, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.9 mg | 29.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 286.8 mg | 8.2% | ||
Sodium | 371.4 mg | 15.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.5 g | 66.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 22.3 g | |||
Polyunsaturated Fat | 12.9 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 371.4 mg 15.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.9 g
Protein 5.7 g 11.4%
Vitamin A 29.1% Vitamin C 25.5%
Calcium 5.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 5.5 g | Carbs 14.8 g | Fat 1.6 g
Per Serving | Calories 476
Protein 48.2 g | Carbs 47 g | Fat 9.9 g
Per Serving | Calories 198
Protein 17.1 g | Carbs 9.7 g | Fat 5.6 g
Per Serving | Calories 216
Protein 17.6 g | Carbs 30.5 g | Fat 2.6 g
Per Serving | Calories 109
Protein 10.2 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 19 g | Fat 2.4 g
Per Serving | Calories 357
Protein 33 g | Carbs 23.3 g | Fat 15.3 g
Per Serving | Calories 259
Protein 9.3 g | Carbs 26.2 g | Fat 12.1 g